◇B COURCE◇ All-you-can-drink included [120 minutes (last order 90 minutes)] 5,980 yen (tax included)

◇B COURCE◇ All-you-can-drink included [120 minutes (last order 90 minutes)] 5,980 yen (tax included)

5980 yen(Tax included)

*PREMIUM all-you-can-drink: 6,500 yen (tax included)

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All-you-can-drink available
[Drinks 120 minutes (last order 90 minutes)] *PREMIUM all-you-can-drink, which adds seasonal fruit sour to the standard all-you-can-drink plan, is 6,500 yen (tax included)! Please contact the store for details!

Reservation required*Available for 2 or more people◇Course featuring 9 dishes including today's fish aquapazza and beef skirt steak, plus 120 minutes of all-you-can-drink◇

Course menu

・3 types of tapas

・Omi beef roast beef salad

· Today's Carpaccio

・Camembert cheese fries

・Today's fish aquapazza

· Beef Harami Steak

・Margherita pie crust

・Final dish using seasonal ingredients

Pasta or risotto etc...

・Palate cleansing dessert

All-you-can-drink menu

・BEERS
・Draft beer (Kirin Ichiban Shibori)/Shandy Gaff/Red Eye/Non-alcoholic beer
・WHISKYS
・Cask Highball (White Horse)
· SHOCHU
・Barley/Potato (on the rocks, with water, with soda, with oolong tea)
・SOURS [Frozen Fruit Sour ~ An attractive sour that gets more delicious as the fruit melts ~]
・Lemon/Lime/Kiwi/Apple/Pineapple/Grapefruit/Orange/Banana *We recommend adding Chu-Hi*
・SOURS [Freshly squeezed fruit sour ~ a classic sour made with freshly squeezed fruit ~]
・Lemon/Lime/Grapefruit/Orange/Banana/Tomato
・SOURS
・Plain Chuhai/Additional Chuhai/Calpis Chuhai
・TEE SOURS
・Freshly squeezed lemon/freshly squeezed orange
・WINES
・Glass red, white, red ball punch/spritzer (red or white wine + soda)/calimocho (red wine + cola)/kitty (red wine + ginger ale)/operator (white wine + ginger ale)
・NO ALCOHOL FRUITS SOURS
・Lemon/Lime/Grapefruit/Orange
・SOFT DRINKS
・Cola/ginger ale/oolong tea/Calpis/tomato juice
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/02 update